Collection: Cashew Butter

For purchases of 240lbs or more, please contact

Wholesale

To make raw cashew butter, we lightly roast the cashews. This removes excess moisture but does not change the color or taste. Roasted cashew butter has a darker color and a rich roasted flavor. Small amounts of high-oleic expeller-pressed safflower oil are added to our Cashew Butters during milling to provide a spreadable consistency. No preservatives, sugar or salt are added.

Our Cashew Butter is produced on equipment dedicated to tree nuts (almonds & cashews) and sesame in a facility that also processes peanuts.